Gut health – and human healthYakult is a fermented milk drink that contains a specific strain of lactic acid bacteria cultured by Dr Minoru Shirota, Yakult's founder, in 1930. When the scientist began studying medicine at Kyoto University in 1921, Japan was still developing economically, and many children were dying from infectious diseases. Appalled by the situation, he committed himself to the study of disease prevention, which led him to focus on microbiology – specifically helpful bacteria that could suppress harmful bacteria in the gut.
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